The mod pizza story starts with a simple idea
It all began with a conviction that pizza should be personal. Founders Scott and Ally Svenson opened the first Mod Pizza in Seattle in 2008, driven by a love of fast-fired, individually crafted pies made exactly the way each guest wants them — no compromises, no shortcuts.
As the concept of mods pizza grew, so did the community around it. Every location became a gathering place where people could customize their experience from crust to toppings. Our Los Angeles kitchen at 8985 Venice Blvd. carries that same spirit — bringing modpizza culture to one of the most food-forward cities in the world.
Today, every pizza we make is still fired in our high-heat oven in under three minutes, staying true to the original vision: fresh ingredients, bold flavors, and a dining experience that feels both fast and genuinely crafted.
Fast-Fired in Under 3 Minutes
Our high-heat ovens deliver a perfectly crisp, artisan crust every single time.
Fresh, Quality Ingredients Daily
We source fresh produce and premium toppings delivered every morning.
Community at the Core
From team members to guests, people are the heart of everything we do.
